I got a hold of a large 1.2kg wheel of double Brie and so the following month resulted in a variety of Brie related dishes.
- 1kg Ground Beef
- 2Tb Dried Oregano
- 1 Red Capsicum /Bell Pepper diced finely.
- 1 Onion finely diced
- 1Tb Garlic powder (Optional)
- 1 Ts Salt
- 1Ts Cracked Black Pepper
- 200g Double smoked bacon
- 200g Brie Cheese (Camembert or any other cheese will work too)
I smoke my own bacon which meant the bacon was already cooked. If you’re using regular bacon then lightly saute it in a pan to cook it and then drain and allow to cool.
1½kg Chicken legs /thighs
2 large onions thickly sliced
1Tb Garlic paste
1Tb Ginger Paste
½Ts Chilli Powder
1Tb Black peppercorns lightly crushed with rolling pin or mortar & pestle (or vodka bottle!)
¼Ts Clove powder
Heat oil in frying pan and saute onion till translucent.
Add remaining spices and fry together for 2 minutes.
Add chicken and cook till done stirring every 5 minutes. Cook on a low-medium heat to allow chicken to cook through. Cover with lid/alfoil to focus heat and ensure thorough cooking.