Skip to content

July 17, 2013

Chilli Pepper Chicken

by Carazy

INGREDIENTS:

1½kg Chicken legs /thighs
2 large onions thickly sliced
1Tb Garlic paste
1Tb Ginger Paste
½Ts Chilli Powder
1Tb Black peppercorns lightly crushed with rolling pin or mortar & pestle (or vodka bottle!)
¼Ts Clove powder
Oil

METHOD:

Heat oil in frying pan and saute onion till translucent.

Add remaining spices and fry together for 2 minutes.

Add chicken and cook till done stirring every 5 minutes. Cook on a low-medium heat to allow chicken to cook through. Cover with lid/alfoil to focus heat and ensure thorough cooking.

 

 

If it gets too dry add a bit more oil and water.

 

Serve with rice or slices of crusty bread.

VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
Read more from Recipes

Comments are closed.